Banquet Venue

Flagship branch of the Star Seafood Restaurant Group at The ONE mall in Tsim Sha Tsui, specialising in Chinese and Western wedding and full-moon banquet buyouts.

Kwun Tong branch of the Star Seafood Restaurant Group, seating up to 30 tables, specialising in Chinese wedding and business banquet buyouts.

Causeway Bay branch of Star Seafood Club, a landmark restaurant on Percival Street seating up to 29 tables, specialising in Chinese wedding banquet buyouts.

Sha Tin branch of Star Seafood Club, seating up to 21 tables, ideal for Chinese wedding and full-moon banquet buyouts.

Large Cantonese restaurant in West Kowloon Centre offering freshly made dim sum, live seafood and wok-fried dishes on-site, well suited to birthday banquets and full venue buyouts.

Traditional large Cantonese restaurant in Kam Tin, serving dim sum and poon choi feasts, with buyouts available for birthday and celebratory banquets.

Large Cantonese restaurant in Tai Po's Grand Central Plaza offering dim sum and set banquet packages, well suited to family gatherings and full venue buyouts.

Popular Hong Kong-style seafood private kitchen in Causeway Bay famed for its signature spicy crab, with VIP private rooms and a full-hall buyout option seating up to 80 guests.

A large multi-purpose event venue beside the former Kai Tak Airport runway, accommodating 3,000+ people indoors and outdoors, with views of Victoria Harbour and the Kowloon City skyline, ideal for large-scale year-end dinners, product launches, concerts and grand private events.

A multi-storey Chinese banquet restaurant in Wan Chai with several VIP private rooms and a main hall, seating 3 to 260 guests. Serves Cantonese, Sichuan and Chiu Chow cuisine, ideal for family banquets, birthday hire and corporate gatherings.

A Sichuan hotpot and buffet restaurant in Tsim Sha Tsui with multiple VIP rooms and a main hall, accommodating up to 96 guests for full venue hire, with karaoke facilities, great for birthday parties, corporate gatherings and other private events.