Bar & Lounge

A rooftop restaurant and bar on the 31st floor of V Point, Causeway Bay, designed by Tom Dixon with Victoria Harbour views and a weekend free-flow brunch.

A Japanese sake specialist bar in Causeway Bay with over 70 sakes by the glass and a resident sommelier to pair drinks to taste, alongside charcoal-grilled skewers and Japanese fusion dishes.

A gastropub from Young Master Brewery with 23 draught beer taps, paired with American-style gastropub dishes.

Hong Kong's first jellyfish-themed lounge, featuring around 40 moon jellyfish floating in tanks on the 21st floor, paired with healing-inspired specialty cocktails.

A 41st-floor view restaurant and lounge at Harbour Grand Hong Kong with floor-to-ceiling windows offering 270-degree Victoria Harbour views, a popular spot to watch the harbour fireworks.

The lobby bar at Harbour Plaza North Point offers fine wines and refined bites, with a large screen for live sports and buy-one-get-one Happy Hour drinks.

An international bar in the basement of Yen Po Court, North Point, seating 112, pet-friendly and equipped with a big screen for live sports.

Hidden bar tucked behind an antique shop on Hollywood Road, themed around 1930s Shanghai, with nightly jazz and cabaret shows in a glamorous, mysterious atmosphere.

Push open a green door to find this popular Central speakeasy, which regularly collaborates with tattoo artists and other artists on limited-edition original cocktail and non-alcoholic drink series.

Hidden gin bar inside The Pottinger Hong Kong, themed around a 1970s clinic, with a collection of over 400 gins, cocktails are served as playful 'prescriptions'.

Hong Kong retro-style bar inspired by Wong Kar-wai's 'In the Mood for Love', specialising in creative cocktails made with Cantonese/Chinese spirits such as Moutai and Zhuyeqing.

Central flagship bar of local craft gin brand 'White Orchid', crafting signature cocktails with its own distilled gin, fruit wine and coffee liqueur.

Hong Kong's first cocktail bar themed around fruit-based spirits, helmed by mixologist Alex Pun, with signature creative fruit cocktails such as Yuzu Miso.

Japanese-style mixology bar in H Code, Central, specialising in refined Japanese-style cocktails.

Central bar themed around Asian masks, with cocktails blending flavours from across Asia.

'Coffee by day, cocktails by night' concept shop in SoHo, Central, a café in the morning that transforms into a cocktail bar in the evening.

American retro music bar in SoHo, Central, specialising in nostalgic atmosphere and music.

Courtroom-themed cocktail bar in SoHo, run by former Penicillin creative drinks director Saan Dhakal and former Tell Camellia bar manager Ranjeet Khatri, known for playful, exploratory mixology and judicial-themed decor.

Lobby bar at the Renaissance Harbour View Hotel in Wan Chai, serving Western wines and cuisine with harbour views, ideal for business gatherings and afternoon tea.

An 8,000-sq-ft music restaurant and bar featuring chef Jamie Draper, formerly of a Michelin-starred London restaurant and Central's Mr. Wolf, serving charcoal-grilled European cuisine, with a music room housing nearly 10,000 vinyl records and a high-end sound system.

A lobby lounge on the 19th floor of the brand-new Hopewell Hotel in Wan Chai, serving signature craft cocktails and non-alcoholic drinks with panoramic Hong Kong Island night views.

Designed by renowned designer Ashley Sutton, this peacock-themed bar draws inspiration from 19th-century opium dens, a lavish new nightlife landmark in Wan Chai.

A French wine bar and restaurant in Wan Chai serving French wines paired with light tapas, perfect for an after-work drink.

A Japanese sake bar in Wan Chai offering a wide selection of Japanese sake paired with Japanese bites, in an izakaya atmosphere.