Bar & Lounge

A social lounge inside boutique hotel The Hari Hong Kong, designed by Tara Bernerd, next to Italian restaurant-bar Lucciola. Known for its cocktails and relaxed urban vibe, it sits on the border of Wan Chai and Causeway Bay.

Named No. 1 on World's 50 Best Bars for 2025 and Asia's Best Bar, helmed by head bartender Lorenzo Antinori, blending an easygoing Italian vibe with top-tier cocktails, a must-visit.

2023 Asia's Best Bar champion, a specialist Oaxacan-style Tequila/Mezcal cocktail bar helmed by Jay Khan, a landmark of Hong Kong's cocktail scene.

Hong Kong's pioneer of molecular mixology, famous worldwide for its signature Earl Grey Caviar Martini, winner of the 2024 Time Out HK Timeless Bar Award, a must-try for creative cocktails.

A warehouse-style speakeasy in Sai Ying Pun, famous for its curated selection of global gins paired with distinctive aromatics and tonics, a hidden basement experience perfect for photos.

Hong Kong's first cocktail bar built around sustainability, founded by the team behind The Old Man, using local ingredients in its cocktails, a regular on Asia's 50 Best Bars.

A speakeasy hidden above Luk Yu Tea House, with a time-themed cocktail concept and, on weekends, a warming double-boiled chicken soup, a standout of Hong Kong's creative bar scene.

A Hemingway-themed creative cocktail bar, winner of Asia's Best Bar in 2019, with a regularly updated menu, a landmark of Hong Kong's cocktail culture.

The flagship lobby bar of Four Seasons Hotel Hong Kong, opened in 2021, known for creative cocktails and bar bites; ranked No. 11 on Asia's 50 Best Bars 2025. Walk-in only, no reservations.

A sister bar to Penicillin, this hidden Prohibition-era-themed cocktail bar disguises its entrance as a display toilet, with a maximum capacity of 30. Walk-in only, no reservations.

A hidden cocktail bar by mixologist Antonio Lai inside Hotel Kong Yee, serving its signature 'invisible cocktails' from a menu printed on clear plastic sheets. Entry requires picking up a key card at the hotel reception; no reservations taken.

A nostalgic Old Hong Kong-themed bar with neon signs, folding stools, vintage mailboxes and film posters, serving over 50 local and Taiwanese craft beers.

A rock 'n' roll retro-themed bar in SoHo run by an all-female bartending team, known for its shots and unapologetically wild nightlife vibe.

A speakeasy hidden in the basement of a Tsim Sha Tsui seafood restaurant, entered through an unassuming black door. Known for its 'O'-themed cocktails and occasional live band nights where guests can sing along.

A 1970s retro-style café-bar in an old Yau Ma Tei commercial building, coffee by day, bar by night, that feels like stepping back into a vintage Hong Kong office.

An affordable, quirky bar on the 8th floor of The Zing! in Causeway Bay, with cocktails from HK$78, known for its cocktail towers and resident DJs.

Hidden cocktail bar in SoHo, known for its iconic blue wall and gold-framed elevator-style entrance door, with a small hidden switch outside revealing the entrance; cocktails are named after literary characters.

Created by star mixologist John Nugent and creative producer Angel Chiu, designed with inspiration from a Havana, Cuba tavern, specialising in a range of Daiquiri variations.

Run by 2019 Diageo World Class Hong Kong & Macau champion Shelley Tai, with mid-century minimalist design and mint-green accents; offers only 15 signature cocktails, and was named Tatler Best New Bar Hong Kong in 2026.

An Australian craft beer brand's small brewery and eatery bar in Kennedy Town, brewing multiple house craft beers paired with Australian-style cuisine, near the waterfront.

A hidden bar in Kennedy Town with a spacious room lined with bottles, wood-toned decor and a bar counter, plus a central pool table for playing with friends.

A cosy, stylish wine bar in Sai Ying Pun serving Western fusion sharing plates paired with natural, organic wines, with a regularly updated wine list.

Sister venue to the popular wine bar Brut!, the downstairs bar focuses on unconventional, small-batch sustainable wines, while the upstairs dining area serves French-American fusion bites.

A multi-cuisine fusion restaurant and bar in Sai Ying Pun helmed by chef Gavin Chin, blending diverse culinary cultures with inventive cocktails, set in earthy red-toned decor.