A French Mediterranean restaurant that started on Lamma Island in 1999 and later moved beside Shek O Beach, with floor-to-ceiling windows facing the sand. Signature dishes include French sea bass, mussels and stone-baked pizza, perfect for a beach lunch with wine.
Hong Kong's most iconic surf beach, with waves from October to April drawing local and expat surfers alike. Has 20 BBQ pits and shower/changing facilities, close to the Dragon's Back trail, a top weekend outdoor spot.
A hidden-gem beach bar beside Big Wave Bay's back beach, a favourite stop after hiking Dragon's Back. Relaxed, laid-back vibe with an outdoor BBQ deck and cold drinks, packed with visitors on holidays.