BYO Co-baking Studio LCK branch is a fully self-service centre with no staff and operates by appointment, only suitable for those with baking experience。
Chinese and Western baking workshop in Lai Chi Kok, run by CityU's professional continuing education training centre, with two classrooms able to run two classes at once, plus parent-child and English-language classes.
Run by Whitney, an International Chocolate Award gold medallist, offering baking and chocolate courses including French mirror glaze cake classes and chocolate tastings, plus corporate team-building activities.
A baking classroom in a Lai Chi Kok industrial building, offering over 100 courses covering mirror glaze cakes, piped cakes, macarons, mooncakes and more, with plenty of seasonal themed classes.