Cooking & Baking Class

A local baking studio in Kennedy Town bringing together several homegrown instructors, teaching a diverse range of courses spanning French bread, Cantonese dim sum, Japanese desserts and English afternoon tea.

A high-floor baking studio in Sheung Wan specialising in artisan handmade bread, with parent-child classes and a summer bread camp, plus private classes and venue rental available.

A Mong Kok baking studio focused on cute character bakes, Sanrio-themed bagels, piped cookies and marble soda macarons, with customisable course themes for individuals and groups.

A 3,000 sq ft culinary classroom run by Yan Oi Tong, equipped with professional facilities and offering a diverse range of courses in Chinese and Western cooking, fine baking and wine tasting, plus international cuisine experiences.

A professional Western culinary academy in Kwai Chung offering short-term hobby courses in cakes and desserts, French pastry, bread and cooking, as well as full-time diploma programmes, taught by industry-experienced instructors.

Licensed artisan dessert workshop in San Po Kong, focusing on natural ingredients and additive-free baking and dessert-making classes.

Cooking classroom in Cheung Sha Wan, near Lai Chi Kok Station.

Cooking classroom in Sai Ying Pun teaching French, Spanish, Italian, Cantonese, Sichuan, Shanghainese and Southeast Asian cuisine, near Sai Ying Pun Station.

BYO self-service baking studio's Yuen Long branch at YOHO MALL, offering a range of DIY dessert experiences, beginner-friendly with all ingredients included.

BYO self-service baking studio's Kowloon Bay branch at MegaBox, Hong Kong's first one-stop DIY baking experience, all ingredients included, beginner-friendly.