Cooking & Baking Class · Kowloon

BYO's Tsim Sha Tsui Mira Place branch offers over 60 dessert ingredient kits with a self-service, one-oven-per-person setup, great for couples and friends getting together.

BYO's fully self-service, unstaffed Lai Chi Kok branch operates by appointment, ideal for those with some baking experience who want to make desserts independently.

Chinese dim sum cooking class in Tsim Sha Tsui (Jordan), teaching traditional steamed pork buns and homemade char siu, rated 5.0 with 13 reviews on Cookly.

Run by Whitney, an International Chocolate Award gold medallist, offering baking and chocolate courses including French mirror glaze cake classes and chocolate tastings, plus corporate team-building activities.

A 1,800 sq ft cooking studio in Kwun Tong with an open kitchen and themed rooms, offering small-class cooking lessons, mooncake and rice dumpling workshops, corporate team-building, and on-site instructor services.

Professional cooking studio in Ngau Tau Kok led by world-class chefs, offering dim sum, bread, Western cooking and wet market cooking experiences, plus courses for schools and corporate team-building.

Professional cooking studio in Yau Ma Tei run by an expatriate chef, offering Western cuisine, cake decorating and bread-making courses, plus private party cooking experiences and corporate events for up to 24 people.

Culinary school in Yau Ma Tei offering professional Chinese cooking classes (Cantonese roast duck, suckling pig, dim sum and more), with morning sessions including lunch, and corporate events also available.

Chinese and Western baking workshop in Lai Chi Kok, run by CityU's professional continuing education training centre, with two classrooms able to run two classes at once, plus parent-child and English-language classes.

Coffee training centre and baking workshop in Kwun Tong, offering cake-making, mooncake and holiday baking classes, with full equipment and ingredients provided, suitable for families.

A barista training studio in Kwun Tong Industrial Centre, offering comprehensive coffee courses ranging from basic latte art to internationally certified City & Guilds/SCA programmes.

A professional bartending and barista training college offering Latte and Cappuccino latte art pattern courses, combining basic theory with hands-on practice.

A macaron studio run by three young women, specialising in workshops for their signature 'not too sweet' macaron recipe.

ABC Cooking Studio's Tsim Sha Tsui branch at K11 offers cooking courses in Japanese cuisine, bread and cakes, with convenient transport links.

Self-service baking studio offering a wide range of desserts (cookies, cakes, pancakes and more), beginner-friendly with all ingredients included, great for couples, friends and families.

Bakebe self-service baking studio's Tsim Sha Tsui branch at Mira Place, with 100+ dessert and cake designs, great for couples, families and friends, with beautifully finished takeaway treats.

Hong Kong's first one-stop self-service baking studio, offering a range of dessert-making experiences, beginner-friendly with all ingredients included, Mong Kok branch.

BYO self-service baking studio's Kowloon Bay branch at MegaBox, Hong Kong's first one-stop DIY baking experience, all ingredients included, beginner-friendly.

One of Hong Kong's rare 24-hour self-service baking studios, DIY desserts any time of day, perfect for night owls and those with flexible schedules.

A baking classroom in a Lai Chi Kok industrial building, offering over 100 courses covering mirror glaze cakes, piped cakes, macarons, mooncakes and more, with plenty of seasonal themed classes.

A Mong Kok baking studio focused on cute character bakes, Sanrio-themed bagels, piped cookies and marble soda macarons, with customisable course themes for individuals and groups.

A 3,000 sq ft culinary classroom run by Yan Oi Tong, equipped with professional facilities and offering a diverse range of courses in Chinese and Western cooking, fine baking and wine tasting, plus international cuisine experiences.

Licensed artisan dessert workshop in San Po Kong, focusing on natural ingredients and additive-free baking and dessert-making classes.

Cooking classroom in Cheung Sha Wan, near Lai Chi Kok Station.