Entertainment

Hong Kong's first cocktail bar themed around fruit-based spirits, helmed by mixologist Alex Pun, with signature creative fruit cocktails such as Yuzu Miso.

Japanese-style mixology bar in H Code, Central, specialising in refined Japanese-style cocktails.

'Coffee by day, cocktails by night' concept shop in SoHo, Central, a café in the morning that transforms into a cocktail bar in the evening.

American retro music bar in SoHo, Central, specialising in nostalgic atmosphere and music.

Courtroom-themed cocktail bar in SoHo, run by former Penicillin creative drinks director Saan Dhakal and former Tell Camellia bar manager Ranjeet Khatri, known for playful, exploratory mixology and judicial-themed decor.

Lobby bar at the Renaissance Harbour View Hotel in Wan Chai, serving Western wines and cuisine with harbour views, ideal for business gatherings and afternoon tea.

An 8,000-sq-ft music restaurant and bar featuring chef Jamie Draper, formerly of a Michelin-starred London restaurant and Central's Mr. Wolf, serving charcoal-grilled European cuisine, with a music room housing nearly 10,000 vinyl records and a high-end sound system.

A lobby lounge on the 19th floor of the brand-new Hopewell Hotel in Wan Chai, serving signature craft cocktails and non-alcoholic drinks with panoramic Hong Kong Island night views.

Designed by renowned designer Ashley Sutton, this peacock-themed bar draws inspiration from 19th-century opium dens, a lavish new nightlife landmark in Wan Chai.

A French wine bar and restaurant in Wan Chai serving French wines paired with light tapas, perfect for an after-work drink.

A Japanese sake bar in Wan Chai offering a wide selection of Japanese sake paired with Japanese bites, in an izakaya atmosphere.

A harbourfront bar at the Regent Hong Kong in Tsim Sha Tsui, renowned for its extensive collection of aged spirits, with unobstructed sea views.

An Osaka-born Japanese bar helmed by Nick Tse and Japanese bartender Aya Miyake, offering a tranquil setting focused on craft cocktails and whisky.

A new concept spin-off from The Alchemist Café, with floor-to-ceiling windows overlooking Victoria Harbour, combining restaurant, bar and art exhibition in one space.

A Japanese bar inspired by Tokyo's social culture, featuring mirrored decor, creative cocktails infused with local flavours (like sweet potato dessert soup and preserved plum) and yakitori.

A comfortable lobby lounge at New World Millennium Hong Kong Hotel, serving cocktails and afternoon tea.

A day-to-night café-bar on Cheung Sha Wan Road, Sham Shui Po, serving coffee and light bites by day and transforming into a cocktail bar at night.

The Yuen Chau Street, Sham Shui Po branch of Bar Pacific, a territory-wide bar chain, offering international cuisine, live sports screenings and party bookings.

A Western-style bar on Shun Ning Road, Sham Shui Po, near Cheung Sha Wan Station; phone reservations are subject to an additional 10% service charge.

A Western-style pizza bar on Cheung Sha Wan Road, Sham Shui Po, with darts, beer pong, live sports screenings and karaoke bookings.

A nostalgic Hong Kong-style herbal tea bar in Yau Ma Tei, where a Chinese medicine practitioner and a bartender have collaborated on "Essence, Energy, Spirit" concept cocktails combining local gin brands with Chinese herbal ingredients.

A rooftop bar on the 28th floor of The Peninsula Hong Kong, designed by international designer Philippe Starck, offering panoramic views of Victoria Harbour on both sides.

A casual bar on the 8th floor of Conrad Hong Kong, featuring a wine and cheese library, serving a curated selection of champagne and signature cocktails.

A cocktail bar on the lobby level of JW Marriott Hotel Hong Kong, with live band performances every Monday to Saturday from 7pm.