Cooking & Baking Class · Causeway Bay

Bakebe self-service baking studio at Times Square with 100+ dessert and cake designs to choose from, perfect for couples, families and friend get-togethers, with beautifully packaged takeaway treats.

A long-established cooking centre run by The Hong Kong and China Gas Company, offering Chinese and Western cooking, baking and desserts, kids' classes, parent-child classes, and festive workshops (mooncakes, rice dumplings and more).

A Causeway Bay culinary studio founded by Joanne Poon, teaching Chinese and Western cooking, cake and bread baking in small classes for beginners.

An artisan bread workshop founded in 2016 by a graduate of Le Cordon Bleu Tokyo, specialising in sourdough, Japanese-style and continental breads plus pasta courses. Waitlist typically runs 2–3 months.

A one-stop Causeway Bay baking shop offering supplies retail, interest classes and custom cake orders; bookings required 6 days before class.

Japan's largest cooking school chain, with a new outlet at Hysan Place offering hands-on small-class courses in Japanese cuisine, bread, cakes and wagashi.