Cooking & Baking Class

Tsuen Wan branch of this self-service baking studio, offering a wide range of desserts with all ingredients included, great for family, couple and group baking experiences.

Bakebe self-service baking studio at Times Square with 100+ dessert and cake designs to choose from, perfect for couples, families and friend get-togethers, with beautifully packaged takeaway treats.

Bakebe self-service baking studio's Tsim Sha Tsui branch at Mira Place, with 100+ dessert and cake designs, great for couples, families and friends, with beautifully finished takeaway treats.

Hong Kong's first one-stop self-service baking studio, offering a range of dessert-making experiences, beginner-friendly with all ingredients included, Mong Kok branch.

BYO self-service baking studio's Kowloon Bay branch at MegaBox, Hong Kong's first one-stop DIY baking experience, all ingredients included, beginner-friendly.

BYO self-service baking studio's Yuen Long branch at YOHO MALL, offering a range of DIY dessert experiences, beginner-friendly with all ingredients included.

Self-service baking studio in Sheung Wan offering a range of DIY dessert experiences, the price includes ingredients, packaging box and cleaning, suitable for families and couples alike.

One of Hong Kong's rare 24-hour self-service baking studios, DIY desserts any time of day, perfect for night owls and those with flexible schedules.

A small self-service baking studio in Tuen Mun offering a range of DIY dessert experiences, ideal for families and couples, a favourite among Northwest New Territories residents.

Professional culinary training school in North Point with a 2,600 sq ft kitchen equipped with German Miele appliances, offering Chinese, Western and international cuisine, Western pastry, family classes and internationally recognised certificate courses.

A long-established cooking centre run by The Hong Kong and China Gas Company, offering Chinese and Western cooking, baking and desserts, kids' classes, parent-child classes, and festive workshops (mooncakes, rice dumplings and more).

Cooking school in Central led by a former chef from a star-rated hotel, offering Italian, French, Chinese, Japanese and Thai cuisine classes covering pasta, pizza, desserts and more.

Cake decorating classes in Central, ranging from cookies to large cake decoration courses, including internationally recognised Wilton Method cake decorating courses.

A baking classroom in a Lai Chi Kok industrial building, offering over 100 courses covering mirror glaze cakes, piped cakes, macarons, mooncakes and more, with plenty of seasonal themed classes.

A workshop run by Kee Wah Bakery, housed in a 1930s tong lau (a Grade 3 historic building), specialising in traditional Hong Kong-style pastries, parent-child baking classes, wedding gift cakes and festive dessert courses.

A local baking studio in Kennedy Town bringing together several homegrown instructors, teaching a diverse range of courses spanning French bread, Cantonese dim sum, Japanese desserts and English afternoon tea.

An artisan bread workshop founded in 2016 by a graduate of Le Cordon Bleu Tokyo, specialising in sourdough, Japanese-style and continental breads plus pasta courses. Waitlist typically runs 2–3 months.

A high-floor baking studio in Sheung Wan specialising in artisan handmade bread, with parent-child classes and a summer bread camp, plus private classes and venue rental available.

A Mong Kok baking studio focused on cute character bakes, Sanrio-themed bagels, piped cookies and marble soda macarons, with customisable course themes for individuals and groups.

A 3,000 sq ft culinary classroom run by Yan Oi Tong, equipped with professional facilities and offering a diverse range of courses in Chinese and Western cooking, fine baking and wine tasting, plus international cuisine experiences.

A professional Western culinary academy in Kwai Chung offering short-term hobby courses in cakes and desserts, French pastry, bread and cooking, as well as full-time diploma programmes, taught by industry-experienced instructors.

Licensed artisan dessert workshop in San Po Kong, focusing on natural ingredients and additive-free baking and dessert-making classes.

Cooking classroom in Cheung Sha Wan, near Lai Chi Kok Station.

Cooking classroom in Sai Ying Pun teaching French, Spanish, Italian, Cantonese, Sichuan, Shanghainese and Southeast Asian cuisine, near Sai Ying Pun Station.