Cooking & Baking Class · Hong Kong Island

A community kitchen in Wan Chai offering diverse cooking experiences spanning Thai, Cantonese, pasta and dumpling-making, great for date nights, corporate team-building and private gatherings.

Tea ceremony experience classroom in an industrial building in Chai Wan, teaching tea-brewing skills and tea appreciation across 4 types of tea, suitable for the whole family.

Vegetarian Japanese cooking school in Sheung Wan, focusing on fermented food culture and fundamental Japanese cooking techniques, taught by certified instructors (a certified Tofu Meister and chef Kotaro).

Coffee latte art teaching studio in Sheung Wan, offering small-class instruction to build solid fundamentals, with private classes available for groups of four or more.

Japan's largest cooking school chain, with a new outlet at Hysan Place offering hands-on small-class courses in Japanese cuisine, bread, cakes and wagashi.

ABC Cooking Studio's largest branch in Hong Kong, featuring 13 workstations and a 30-seat dining area, offering courses in Japanese cuisine, bread, cakes and kids' classes.

Wan Chai branch of this self-service baking studio at Hopewell Centre shopping arcade, beginner-friendly with all ingredients included, ideal for couples, friends and family baking experiences.

Bakebe self-service baking studio at Times Square with 100+ dessert and cake designs to choose from, perfect for couples, families and friend get-togethers, with beautifully packaged takeaway treats.

Self-service baking studio in Sheung Wan offering a range of DIY dessert experiences, the price includes ingredients, packaging box and cleaning, suitable for families and couples alike.

Professional culinary training school in North Point with a 2,600 sq ft kitchen equipped with German Miele appliances, offering Chinese, Western and international cuisine, Western pastry, family classes and internationally recognised certificate courses.

A long-established cooking centre run by The Hong Kong and China Gas Company, offering Chinese and Western cooking, baking and desserts, kids' classes, parent-child classes, and festive workshops (mooncakes, rice dumplings and more).

Cooking school in Central led by a former chef from a star-rated hotel, offering Italian, French, Chinese, Japanese and Thai cuisine classes covering pasta, pizza, desserts and more.

Cake decorating classes in Central, ranging from cookies to large cake decoration courses, including internationally recognised Wilton Method cake decorating courses.

A workshop run by Kee Wah Bakery, housed in a 1930s tong lau (a Grade 3 historic building), specialising in traditional Hong Kong-style pastries, parent-child baking classes, wedding gift cakes and festive dessert courses.

A local baking studio in Kennedy Town bringing together several homegrown instructors, teaching a diverse range of courses spanning French bread, Cantonese dim sum, Japanese desserts and English afternoon tea.

An artisan bread workshop founded in 2016 by a graduate of Le Cordon Bleu Tokyo, specialising in sourdough, Japanese-style and continental breads plus pasta courses. Waitlist typically runs 2–3 months.

A high-floor baking studio in Sheung Wan specialising in artisan handmade bread, with parent-child classes and a summer bread camp, plus private classes and venue rental available.

Cooking classroom in Sai Ying Pun teaching French, Spanish, Italian, Cantonese, Sichuan, Shanghainese and Southeast Asian cuisine, near Sai Ying Pun Station.